ISO 22935-3 | IDF 99-3: 2023 - Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring Working Area - Dairy Science & Technology and sample preparation steps carried

and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations

Dr Moufida Atigui

bulgaricus) and Streptococcus thermophilus (in short: S

irrespective of whether the lots are from the sample production

This standard has been withdrawn and replace by the joint standard ISO 7889 | IDF 117: 2026

ISO 22935-3 | IDF 99-3: 2023 - Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring Working Area - Dairy Science & Technology and sample preparation steps carriedThis document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and or with some time pressure and or with a limited number of expert assessors available. The results from the method can be part of product